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Amylase

Amylase is enzyme which breaks starch and glycogen. Although the amylases are designated by different Greek letters, they all act on 1,4-glycosidic bonds. Under the original name of diastase, amylase was the first enzyme to be found and isolated.

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Channels: Scientific Animations Biochemistry Medical Organic Chemistry

Tags: amylase starch salivary glands pancreas digestion

Uploaded by: ( Send Message ) on 08-08-2007. Dnatube suggest users to have interest in drug testing, mesothelioma, insurance, medical lawyers.

Duration: 0m 42s

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