How does ageing beef work
Explanation of the process of Proteolysis in commercial beef. Proteolysis is the process where beef gets tender and usually happens in a very definite time after cattle died. This is a chemical explanation why and how proteolysis happens.
Channels: Biochemistry Chemistry (General) Others
Tags: proteolysis beef degradation
Uploaded by: guptava ( Send Message ) on 26-08-2014.
Duration: 1m 58s
