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Lec 4 - Edible Education: Perspectives on Race, Place, and Food

Edible Education: Perspectives on Race, Place, and Food Angela La Cruz, Legal Director at Center on Race, Poverty, and the Environment Rebecca Flournoy, Associate Director of PolicyLink Yvonne Liu, Senior Research Associate at Applied Research Center SPONSORED BY THE EDIBLE SCHOOLYARD PROJECT WWW.EDIBLESCHOOLYARD.ORG WITH SUPPORT FROM STEPHEN SILBERSTEIN AND THE KNIGHT FOUNDATION FOR ENVIRONMENTAL JOURNALISM LIVE STREAM SPONSORED BY BON APPETIT MANAGEMENT COMPANY INSTRUCTORS: MICHAEL POLLAN AND NIKKI HENDERSON

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This video is a part of a lecture series from of berkeley