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Detection of taste

Detection of specific water soluble molecules found in foods of drinks results in taste. Specialized cells found in the taste buds in the tongs contain receptor to binds with the molecules present in our food. Edited by Ashraf

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Channels: Cell Biology

Tags: Detection of taste

Uploaded by: ( Send Message ) on 23-04-2009. Dnatube suggest users to have interest in drug testing, mesothelioma, insurance, medical lawyers.

Duration: 0m 24s

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