Gelatinization of potato starch

Gelatinization is the process that breakdown intermolecular bonds of starch in the presence of water and heat. This video shows the process of gelatinization of potato starch. Edited by Ashraf

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Channels: Others

Tags: Potato Starch Gelatinization Low Iodine

Uploaded by: ( Send Message ) on 29-11-2010.

Duration: 0m 48s