Assay of amylose and amylopectin: training Video

Amylose and amylopectin are highly branched polymers of glucose found in plants. Both amylose and amylopectin are components of starch. This video shows how to assay amylose and amylopectin in starch. Edited by Ashraf

You need to login to download this video.
login or signup

Channels: Experiments Others

Tags: Amylose Amylopectin Training Video

Uploaded by: ( Send Message ) on 28-11-2010.

Duration: 6m 43s