The danger of genetically modified foods is explained in this science video. Foods are being genetically modified for several of reasons such to achieve high yield, introduction and enhancement of nutrients, pesticide resistance etc. However, some scientists argue that genetic modification may lead to disasters. Are the advantages of this technology worthy the risk?
Channels: Genetics
Tags: Genetically modified food
Uploaded by: NicolaTesla ( Send Message ) on 17-11-2010.
Duration: 5m 52s