Fermentation (Anaerobic respiration) Lactic Acid and Ethanol

When cells cannot or do not use oxygen in ATP production, they have another pathway to make energy (ATP). This is called Anaerobic Respiration or more commonly Fermentation. Animals, Fungi, and Bacteria all have species with fermentation pathways. In humans it is the cause for sore muscles after over exertion. In fungus (yeast) it causes bread to rise and beer have alcohol. Even the bacteria in our intestines (E.Coli) ferments sugar we eat (lactose) and helps us function.Fermentation doesn

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Channels: Cell Biology

Tags: Anaerobic Fermentation respiration and Ethanol Lactic Acid

Uploaded by: ( Send Message ) on 13-11-2010. Dnatube suggest users to have interest in drug testing, mesothelioma, insurance, medical lawyers.

Duration: 0m 52s

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