Lec 10 - Cafés and the Culture of Drink

"Lec 10 - Cafés and the Culture of Drink" France Since 1871 (HIST 276) Because drinking is such an integral part of French culture, alcohol abuse has been historically ignored. Although there have been celebrated attempts to address this problem, such as Zola's L'Assomoir, it is only in the past five or ten years that the government has seriously tried to tackle the problem of alcoholism. One of the major ways in which alcohol is embedded in the cultural identity of the country is the close association of certain wines and liquors with their regions of production. Likewise, different types of bars serve as loci for social interaction, and have always played a central role in rural as well as urban life. 00:00 - Chapter 1. The Locales of French Drinking: A Dictionary of Café Culture 12:09 - Chapter 2. The Mid-Nineteenth Century Wine Surge: Developing Modes of Production and Consumption 26:53 - Chapter 3. Representations of Drinking Culture in Art and Literature 37:17 - Chapter 4. Regional Rates of Consumption 43:21 - Chapter 5. Drinking in France Today: Legislation and Restaurant Culture Complete course materials are available at the Open Yale Courses website: http://open.yale.edu/courses This course was recorded in Fall 2007.

Video is embedded from external source so embedding is not available.

Video is embedded from external source so download is not available.

Here is the next lecture for this course

No content is added to this lecture.

Go to course:

This video is a part of a lecture series from of Yale