Fatty Acid Droplets from a Geyser

Fatty acids formed in the geyser accumulate in droplets. Evaporation of the droplets causes the fatty acids to aggregate into small wind-blown particulates. This animation illustrates a theorietical means by which fatty acids may have been distributed on the early Earth video by Janet Iwasa at onemicron

You need to login to download this video.
login or signup

Channels: Scientific Animations Cell Biology

Tags: fattyacid

Uploaded by: ( Send Message ) on 18-12-2007.

Duration: 0m 47s