Gelatinization is the process that breakdown intermolecular bonds of starch in the presence of water and heat. This video shows the process of gelatinization of potato starch. Edited by Ashraf
Channels: Others
Tags: Potato Starch Gelatinization Low Iodine
Uploaded by: cervantes ( Send Message ) on 29-11-2010.
Duration: 0m 48s