Amylose and amylopectin are highly branched polymers of glucose found in plants. Both amylose and amylopectin are components of starch. This video shows how to assay amylose and amylopectin in starch. Edited by Ashraf

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Channels: Experiments Others

Tags: Amylose Amylopectin Training Video

Upload by: cervantes on 28-11-2010.

Duration: 6m 43s

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