Manual create account
Amylose and amylopectin are highly branched polymers of glucose found in plants. Both amylose and amylopectin are components of starch. This video shows how to assay amylose and amylopectin in starch. Edited by Ashraf
You need to login to download this video.
or login or signup
Tags: Amylose Amylopectin Training Video
Upload by: cervantes on 28-11-2010.
Duration: 6m 43s