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Foods are being genetically modified for several reasons; achieve high yield, introduction and enhancement of nutrients, pesticide resistance among others. However, some scientists argue that genetic modification may lead to disasters. On the other hand, it is much appreciated that genetic modification has made this world a more food secure environment.

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Channels: Genetics

Tags: Genetically modified food

Upload by: NicolaTesla on 17-11-2010.

Duration: 5m 34s

Dnatube: Sciencific and Medical video site.