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    Process of Protein Glycosylation

    Glicolication of proteins is done in endoplasmic reticulum and Golgi apparatus. For example sugary part is enzymatic linked to protein in vesicle, than budded to Golgi apparatus where is modified. After some more modifications which are described in this video, glicoprotein is done with glycosylation. Proteins when glycosylated are more stable, some even cannot be folded.

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