"Lec 18- Tuberculosis (I): The Era of ConsumptionEpidemics in Western Society Since 1600 (HIST 234) An ancient disease, tuberculosis experienced a major upsurge in Western Europe in the nineteenth century, corresponding with increasing industrialization and urbanization. Poor air quality and cramped living conditions increased susceptibility to the disease. Tuberculosis also had a significant impact on European culture. In this respect, the modern career of the disease can be divided into two eras: the first associated with artistic romanticism and the idealized image of the beautiful and brilliant consumptive, the second, following the germ theory of disease, linking tuberculosis with social fears of poverty and contagion. 00:00 - Chapter 1. Tuberculosis: Epidemic or Endemic? 10:14 - Chapter 2. A Social Disease 16:54 - Chapter 3. Symptoms 25:09 - Chapter 4. Era of Consumption Complete course materials are available at the Open Yale Courses website: http://open.yale.edu/courses This course was recorded in Spring 2010.
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Tags: Lec 18- Tuberculosis (I): The Era of Consumption
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Duration: 48m 58s
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Lec 1 - Introduction to the Course - Epidemics in Western Society
Lec 2- Classical Views of Disease: Hippocrates, Galen, and Humoralism
Lec 3 -Plague (I): Pestilence as Disease
Lec 4 - Plague (II): Responses and Measures
Lec 5 - Plague (III): Illustrations and Conclusions
Lec 6 - Smallpox (I): 'The Speckled Monster'
Lec 7 -Smallpox (II): Jenner, Vaccination, and Eradication
Lec 8 - Nineteenth-Century Medicine: The Paris School of Medicine
Lec 9 - Asiatic Cholera (I): Personal Reflections
Lec 10 -Asiatic Cholera (II): Five Pandemics
Lec 11- The Sanitary Movement and the 'Filth Theory of Disease'
Lec 13 - Contagionism versus Anticontagionsim
Lec 14 -Tropical Medicine as a Discipline
Lec 15 - The Germ Theory of Disease
Lec 16 - Malaria (I): The Case of Italy
Lec 17- Malaria (II): The Global Challenge
Lec 19- Tuberculosis (II): After Robert Koch
Lec 21- The Tuskegee Experiment
Lec 24 -Poliomyelitis: Problems of Eradication
Lec 25 -SARS, Avian Inluenza, and Swine Flu: Lessons and Prospects