Fatty Acid Droplets from a Geyser
Fatty acids formed in the geyser accumulate in droplets. Evaporation of the droplets causes the fatty acids to aggregate into small wind-blown particulates. This animation illustrates a theorietical means by which fatty acids may have been distributed on the early Earth video by Janet Iwasa at onemicron
Channels: Scientific Animations Cell Biology
Tags: fattyacid
Uploaded by: ayseni ( Send Message ) on 18-12-2007.
Duration: 0m 47s
